• Sesame seeds lightly roasted 1 1/2 cups
  • Jaggery chopped 1 cup
  • Dry coconut (khopra) grated 1/2 cup
  • Green cardamom powder 1/4 teaspoon


  • Step 1: Grind sesame seeds and jaggery to a coarse mixture using a mixer or a mortar and pestle.
  • Step 2: Transfer the mixture onto a plate, add dried coconut and green cardamom powder and mix well.
  • Step 3: Divide this mixture into equal portions and shape into lemon-sized ladoos.
  • Step 4: Store in airtight jars.

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