1/3 c. shortening
1 1/2 c. molasses
1 c. brown sugar
2/3 c. cold water
2 tsp. baking soda
1 tsp. salt
1 tsp. allspice
1 tsp. ginger
1 tsp. cinnamon
6 c. flour
·         Cream together shortening, molasses and brown sugar.
·         Add cold water, then soda, salt, allspice and ginger.
·         Blend in the flour and knead. Take a ball of the dough and make a bear tummy.
·         Roll out a medium-size ball of dough for a head and 4 little ones for the arms and legs.
·         Add 2 tiny balls for the bears' ears. Decorate with raisins or nuts.
·          Bake in Sunflame OTG on foil for about 15 minutes at 350 degrees. Batch of dough can make about 15 or 20 bears.

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