For Dough:

  • 2 Cups Maida
  • 1/2 tsp Salt
  • 1/2 tsp Baking powder

For Filling:

  • 1 Cup Carrots, grated
  • 1 Cup Cabbage, grated
  • 1 Tbsp Oil
  • 1/2 Cup Onion, finely chopped
  • 1 tsp Garlic, chopped
  • 1 tsp Soya sauce
  • Salt
  • 1/4 tsp Vinegar
  • 1/4 tsp Black pepper


  • Mix the maida, salt and baking powder and knead to a stiff dough with water.
  • Heat oil and add the onion and garlic.
  • Saute over high heat and add the carrot and cabbage. Turn around over high heat till glossy.
  • Take it off the heat and mix in the Soya sauce, salt, vinegar and black pepper.
  • Roll the dough thin (translucent) and cut into 4"-5" rounds.
  • Take a round, wet edges and place some filling in the center.
  • Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
  • Steam for about 10 minutes and serve with soya sauce and chilli sauce.

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