½ cup moist paneer / Indian cottage cheese
2 ½ tbsp. Powdered sugar
Pinch of cardamom powder or rose water
Garnishing as desired
Pista, almonds, saffron, Choco sprinkles or tutti fruit

  • To a nonstick pan, add moist paneer, powdered sugar and rose water or cardamom powder. Mix well and cook on a low flame.
  • The mixture melts off and becomes gooey, cook until you get a thick consistency and the mix leave the sides of the pan.
  • Cool down, Kead lightly and roll to balls and flatten slightly. Pista or almond flour can be added while kneading.
  • Garnish with nuts or saffron.
  • Refrigerate and consume sandesh within 2 days
Source: indianhealthyrecipes
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