350 g - white flour

200 g - mashed Cottage cheese /paneer chunks

1/2 tsp - Ginger paste

3/4 tsp - cumin powder

1/2 tsp - coriander powder

1/2 tsp - Turmeric powder

1 - medium-sized Tomato

1 - medium-sized Onions

100 g - Green peas (par boiled)

Red Chilli powder /grated Green chillies

Salt to taste

Oil for frying



  • For the paneer filling:
  • Mash paneer chunks in a bowl of hot water.
  • When it becomes an even mixture, keep it aside.
  • Heat 4 tsp of oil in a pan.
  • Fry chopped vegetables (onions, tomatoes, green peas).
  • Add the ginger paste to it.
  • Put the mashed paneer chunks into it.
  • Add spices (cumin, coriander, turmeric and salt) to it.
  • Add chilli powder /grated green chillies depending on how spicy you want it to be.
  • Keep the mixture aside.
  • Preparing the outer layer:
  • Make a smooth dough with white flour, salt, oil and a little water.
  • Roll into small rotis.
  • Put a spoon of the paneer stuffing at the centre.
  • Fold the rolled up dough halfway, again fold it.
  • It will take the shape of a pyramid.
  • Press the sides evenly so that the stuffing doesn't come out.
  • Leave it in open air for some time to get firm.
  • Deep-fry the samosa in oil till they become golden brown.
  • Remove from oil and serve.

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