• 2 tsp coconut oil
  • 2-3 slit green chillies
  • Curry leaves to taste
  • Few cumin seeds
  • Vegetables- drumsticks, carrots, french beans, potatoes
  • Salt to taste
  • Coconut for paste
  • 2 tsp hung curd



  • Grind the grated coconut into a paste. Add few cumin seeds, curry leaves and green chilies.
  • Boil the vegetables and keep them aside.
  • Heat coconut oil in pan. Add green chillies, curry leaves, boiled vegetables, salt and coconut paste. 
  • Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the preparation in a bowl, add curd and mix it well.
  • Avial is ready. Garnish with curry leaves and enjoy the authentic South Indian dish.

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