INGREDIENTS

  • 550 ml Water
  • 1/4 cup Brown sugar
  • 1 teaspoon ginger
  • 4 tablespoon lemon juice
  • 1 tablespoon Mint Leaves
  • 1 tablespoon salt

INSTRUCTIONS

  • Squeeze the juice from the 2 lemons and keep aside.
  • Mix the ginger and mint leaves with little water.
  • Grind to a fine pulp.
  • Add sugar, salt and water. Mix well.
  • Add the lemon juice and stir well.
  • Strain into a jug or serving glasses.
  • Serve at once or keep it in the fridge until ready to serve.

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