INGREDIENTS
- 250 g of margarine
- 250 g of cottage cheese
- 250 g of flour
- 1 baking powder
- 1 knife tip of salt
- 1 spoon of sour cream
- Lemon peel
- Apricot filling for baking
- Powder sugar for sprinkle
INSTRUCTIONS
- Knead the ingredients into dough, cover with foil and put on cold for half an hour.
- Then roll the dough to the thickness of knife edge and cut it on squares.
- Put apricot fillings for baking on each square, fold it into rectangles or triangles. Slightly squeeze the edge with a fork.
- Put them on a greased baking pan and bake for around 20 minutes on 180 to 200°C. Still a little warm, sprinkle them with powdered sugar.
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