• 250 g of margarine
  • 250 g of cottage cheese
  • 250 g of flour
  • 1 baking powder
  • 1 knife tip of salt
  • 1 spoon of sour cream
  • Lemon peel
  • Apricot filling for baking
  • Powder sugar for sprinkle 



  • Knead the ingredients into dough, cover with foil and put on cold for half an hour.
  • Then roll the dough to the thickness of knife edge and cut it on squares.
  • Put apricot fillings for baking on each square, fold it into rectangles or triangles. Slightly squeeze the edge with a fork.
  • Put them on a greased baking pan and bake for around 20 minutes on 180 to 200°C. Still a little warm, sprinkle them with powdered sugar.