Jaggery Jamun



  • 500 Gram Khoya
  • 175 Gram Maida
  • 1/2 tsp Cooking Soda
  • 5 Gram Cardamom Powder
  • 2 1/2 Kg Jaggery
  • 1 1/2 Litre Water


  • Make a dough with khoya, Maida, cardamom powder, cooking soda and water.
  • Make small balls out of it.
  • Airfry the balls in SUNFLAME AIR FRYER for 5 minutes at 180 degree and then 10 more minutes at 200 degrees. they will become golden brown. Fry slowly till it gets golden brown.
  • By the time make jaggery sugar syrup.
  • After the dumplings turn golden brown, remove them from the Air Fryer and put them in syrup.
  • Check the consistency and garnish with pistachios, serve hot.

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