For the mustard mayonnaise



  1. Hardboil the eggs for 8 minutes.
  2. Drain, cover with cold water and leave to cool.
  3. To make the mustard mayonnaise, mix the mustard, egg yolks, white wine vinegar together in a bowl.
  4. Very gradually whisk in the oil to make a thick and creamy mayonnaise.
  5. Spoon into a pot, cover and chill until needed. Serve with the peeled hard boiled eggs.

Source -

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