• 4 Cups of Boiling Water

  • 2 Green Tea bags

  • 3 Tbsp. Honey

  • 1/2 Cucumber (peeled and chopped)

  • Juice of One Lemon


  • Steep your tea bags in your boiling water for about five minutes.  Remove bags and add your honey and stir to dissolve.
  • Refrigerate the green tea for at least 4 hours until chilled through.
  • In a mason jar or cocktail shaker muddle together your cucumber and lemon to combine flavors.  Really mash that cucumber to get all the juices out of it!
  • Strain the lemon juice and cucumber juice into the green tea and stir to combine.
  • Serve over crushed ice and garnish with lots of fresh cucumber and lemon slices!

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