Snake gourd / Pudalangai - 1 medium size

Oil for Deep frying

For Batter:

Gram Flour / Kadalai Mavu / Besan - 1 cup

Rice Flour / Arisi Mavu - 1/2 cup

Chilli powder - 1 tsp

Turmeric powder / Manjal podi - 1 tsp

Asafoetida / Hing / Kaya podi - 1/2 tsp

Salt to taste

Water as needed


  • Take snake gourd and remove all the inside seeds from it. Now slice them into little thick rounds.
  • Now make a batter by mixing all ingredients given in the list to a smooth paste. The batter
  • should be a little thinner than dosa batter. not too thick or too thin.
  • Heat oil for deep frying.
  • Dip the snake gourd pieces into the batter and coat on all sides.
  • Fry them in hot oil till they are golden. Drain them in paper towel.
  • Serve hot.

Source - gourd-bajji-deep.html?m=1

Like us on Facebook & stay posted on delicious recipes: