• Chicken salami- 4 slices Eggs
  • 2 Olive oil
  • 1tsp Pepper
  • ½ tsp Low fat cheese
  • 2 slices Brown bread
  • 4 slices English mustard sauce
  • 1tbsp Green chillies
  • 2 (chopped) Salt- as per taste



  • Thaw the slices of salami in warm water.
  • This should take about five minutes.
  • You can either toss the salami in the pan with a dash of olive oil or just have it uncooked.
  • Warm olive oil in a flat pan; break two eggs into it. Drizzle salt and green chillies.
  • Scramble the eggs and cook for 2-3 minutes.
  • Now take two slices of brown bread and place a slice of cheese in each.
  • Place two slices of salami on top of the cheese.
  • Divide the scrambled eggs into two parts and place on top of the salami slices.
  • Season the eggs with salt and pepper. Apply a coat of mustard on the two other slices of bread.

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