• 1lb  salt cod fish
  • 2 cups diced raw potatoes
  • 1 Tablespoon butter
  • 1Teaspoon pepper
  • 2 Eggs, beaten
  • Breadcrumbs
  • Vegetable oil (for frying)



  • Soak cod fish in water, preferably overnight then boil for 1/2 hour. Meanwhile peel and dice potatoes; boil for 20 minutes. When cool mash coarsely.
  • Drain, rinse fish under cold water and flake making sure to remove fine bones.
  • Add butter, pepper and shredded fish to potatoes, mix well.
  • Form mixture into light, feathery balls.
  • Dip in beaten egg then breadcrumbs. Fry in deep oil in fryer basket until golden brown.
  • Drain on absorbent paper and serve very hot with your favorite cocktail sauce.


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