For the dough

  • 1 Cup Flour
  • 3 Tbsp Ghee(clarified butter)
  • To taste Salt
  • 1 Cup Water

For the filling

  • 2 Cup Mava (condensed milk)
  • 2 Cup Sugar
  • A pinch of Cardamom powder
  • 1/2 Cup Chocolate chips
  • For frying Oil
  • to dip the gujiyas Sugar syrup

For garnish

  • 250 Gram Cream
  • 250 Gram Fine chocolate
  • 50 Gram Cardamoms


  • Add flour, ghee, salt. mix them and make dough, add water slowly to make it a hard dough and leave it for half an hour.
  • In an another pan, cook mava(condensed milk) till its brown, add sugar and continue to cook on SUNFLAME CRYSTAL  NOVE XL 4B SS. Then add cardamom powder.
  • When the mixture cools, add some chocolate chips to it and mix well.
  • Now take a small piece of dough and roll it well. Cut it into smaller pieces with the help of some moulder or katori, remove extra dough and fill the mixture in it.
  • With some water, seal the edges. Then fold the edges to inside with the help of fork.
  • And fry till its golden brown
  • Meanwhile, take a bowl full of fine chocolate, add some fresh cream and microwave it for 2 minutes at lowest temperature, keep steering after every 30 seconds.
  • When gujiya is cooked, dip it in sugar syrup.
  • Place them on a plate and pour some chocolate syrup on it, garnish it with some cardamom and serve.

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