• Chicken mince 1 cup
  • Refined flour (maida) 2 cups
  • Salt to taste
  • Spring onions with greens chopped2
  • Ginger chopped 1 inch piece
  • Green chillies chopped2
  • Garlic chopped5-6 cloves
  • Soy sauce 2 teaspoons



  •  Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough. Combine minced chicken, spring onions, ginger, green chillies, garlic, soya sauce together and set aside.
  •  Divide dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.
  •  Pinch and twist the pleats to ensure that the momo is closed tightly. Steam in a pressure cooker for about twenty minutes.
  •  Serve hot with tomato-garlic sauce.