1 pint vanilla bean ice cream

1/2 cup whole milk

1/4 cup salted caramel sauce (recipe follows)


1 cup sugar

1/4 cup water

3/4 cup heavy cream

3 1/2 tablespoons unsalted butter

1 teaspoon gray sea salt, crushed or kosher salt


For the salted caramel milkshake:

  • Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.

For the salted caramel sauce:

  • In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves.
  • Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brushto wash down any crystals
  • on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
  • Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted
  • butter, and salt. Transfer the caramel to a dish and cool.

Source: caramel-milkshake.html

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