Bread gulab jamuns


For sugar syrup:

  • 1 cup sugar
  • 1 cup water
  • 3 cardamom, powdered
  • 1 tbsp lemon juice

For  gulab jamun:

  • 2 tbsp full cream milk powder
  • 1 tbsp cream
  • 3-4 tbsp milk, warm
  • ghee / oil for deep frying



Sugar Syrup Recipe:

  • firstly, in a wide pan take 1 cup of sugar.
  • further, to that add 1 cup of water and get to a boil.
  • then simmer for 4 minutes till the sugar syrup turns slightly sticky.
  • now add cardamom powder.
  • also add lemon juice to stop crystallization process.
  • cover and keep aside.

For Gulab Jamun

  • firstly, cut the sides of 6 bread slices.
  • furthermore, blend to fine powder like breadcrumbs.
  • also add 2-3 tbsp of milk powder and a tbsp of cream.
  • crumble and mix well.
  • slowly add warm milk little by little and knead to a smooth and soft dough.
  • furthermore, make small balls greasing ghee to hands.
  • make sure there are no cracks on balls.
  • heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
  • fry the balls on low flame stirring in between.
  • fry till the balls turns golden brown.
  • immediately, drop the hot jamuns into hot sugar syrup.
  • boil the sugar syrup for a minute after you add fried jamuns.
  • cover the lid and rest for 2 hours.
  • finally, gulab jamuns have doubled in size. serve warm with ice cream or cold garnished with few chopped nuts.


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