• 250 gms ragi flour
  • 150 gms besan flour
  • 5 gms ginger
  • 5 gms chili
  • 2 gms garlic paste
  • 5 gms salt
  • 20 ml oil


  • Take the dry ingredients and knead them together. Add oil and required amount of water
  • Let it become a semi-soft dough. Make two equal sizes.
  • Take one half of the dough into a Chakli machine.
  • Press out roundels of the dough. Put chaklis in a pre-heated SUNFLAME OTG MONALISA. Temperature should be around 360o F for 15-20 minutes. 
  • Take the other half and repeat the same process. Let it cool, the Chakli whirls are ready to use.

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