• 2 Large Eggplants
  • 2 Medium Onions
  • 3 Tomatoes
  • 250 Gram Yogurt
  • 2 tsp Chilli powder
  • 1 tsp Turmeric powder
  • 1 tsp Coriander powder
  • To taste Salt
  • 1/2 Cup Oil
  • 2 tsp Ginger garlic paste
  • 1 tsp Garam masala


  • Put an eggplant on flame of fire to roast and switch on the Sunflame Innova Chimney.
  • After the eggplant turns black and brown remove the skin. 
  • Mash the eggplant.
  • Heat oil in a pan. Add finely chopped onions and fry till transparent. Add ginger-garlic paste. Add chopped tomatoes. Stir till oil separates.
  • Add red chillies, coriander powder, turmeric,garam masala and salt. Stir and gradually add stirred yoghurt.
  • Add mashed egg plant and stir.
  • Allow mix to simmer for 5 minutes.
  • Garnish with green chillies, green coriander and garam masala powder.
  • Serve with chappati.

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