• 2 Green Raw Mangoes
  • 3 Tbsp Brown Sugar
  • 1 Tbsp Cumin Powder
  • 2 Tbsp Black Salt
  • 1 Tbsp Salt
  • 2 Cups Water
  • 1 Tbsp Mint Leaves
  • Ice


  • Place the mangoes along with water in a sauce-pan and Boil them. Simmer for 10 minutes until it gets soft from inside.
  • Let the mangoes cool and then peel them off with the help of a spoon.
  • Grind the pulp with appropriate amount of water to make a thick paste of it.
  • Now put the paste in a pan and add brown sugar. Let it cook on the flame till the sugar dissolves completely.
  • Keep stirring it continuously or else it will burn.
  • After the sugar has dissolved completely, remove the pan from fire to add cumin powder, black salt and salt to the mixture.
  • To make the drink: Add 1-2 tbsp of the mango mixture to a tall glass of chilled water. Mix well.
  • Garnish with mint leaves and serve.

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